Name:

The beginning:

            Chef's Homemade Vegetable Soup & Crusty French Bread

     or - Smoked Salmon and Prawn Roulade with a fresh Dill Dressing

     or - Course Arden Paté with warm toast

     or - Bacon, Onion & Mushroom in a cream sauce/Vol-au/vont

In the Middle:

             Roast Turkey and all the trimmings.

      or - Roast Sirloin of Beef, Yorkshire Pudding, Red Wine Jus

      or - Supreme of Salmon served with a Lemon & Dill Jus

      or - Medallions of Pork with Grain Mustard and Mushroom Sauce

      or - Covent Garden Vegetable Crumble

(All the above are served with market vegetables and roast potatoes)

Drawing to a Close:

              Christmas Pudding with Créme Anglaise & Toffee Sauce

       or - Banoffee Slice

       or - Chip of the Old Choc Cheesecake

       or - Cheese and biscuits

And Finally:

               Freshly Brewed Coffee and Mince Pie